Dilly Beans(Canning Recipe) - cooking recipe

Ingredients

4 lb. green beans
6 Tbsp salt
3 cups white vinegar
3 cups water
1/2 tsp dill seed or 1 fresh head dill per pint
1/2 tsp mustard seed per pint
3 whole peppercorns per pint
1 clove garlic, peeled, per pint

Preparation

Trim beans and remove strings.
Combine salt, vinegar and water.
Bring to boil.
Add seasonings to each clean hot jar.
Pack beans in jars; cover with boiling liquid, leaving 1/2-inch head space; seal (beans must be completely covered by liquid).