Preheat oven to 350\u00b0.
Season each hen with salt, pepper, sage and parsley.
Wrap each hen in foil.
Place hens on baking sheet or in baking pan.
Cook in oven for 1 hour at 350\u00b0.
Remove hens from oven and raise heat to 425\u00b0.
Open foil to expose hens.
(Be careful of steam.)
Brush each hen with 2 teaspoons margarine. Return uncovered hens to oven for 5 to 10 minutes, until browned.
Thaw Cornish hens overnight in refrigerator.
Prepare Rich Brown Stock: In a heavy saucepan, melt butter
iblet, if any. Rinse hens inside and out and pat
>oven to 375 degrees F (190 degrees C).
Lightly season hens
Prepare the Hens -- Just rinse them well,
and ginger in a large resealable plastic bag. Add Cornish hens. Seal and
Preheat the oven to 400\u00b0F
In a large skillet, heat the
Remove giblets from hens and discard.
Rinse hens under cold water and
Remove giblet packs; wash hens and pat dry.
Cut
Preheat oven to 300\u00b0. Rinse the Cornish hens and pat dry. Lift the breast skin of a Cornish hen and rub thyme underneath the skin, and place 1/2 clove of garlic under the skin also. Place a quarter of a lemon inside the breast cavity. Tie the legs up securely with a string. Repeat for the remaining three hens.
Preheat oven to 350\u00b0.
Rinse the Cornish hens and open each cavity for the stuffing.
Combine the rest of the ingredients in a bowl.
Toss to mix.
Fill hen cavity with the stuffing.
Place hens breast side up in a shallow pan and roast 40 to 50 minutes or until tender.
Makes 4 servings.
One serving = 189 calories. Contains 22 g.
protein, 24 g. carbohydrates, 7 g. fat, 199 mg. sodium.
One serving = 3 low-fat protein, 1 starch, 1 bread and 1/2 fruit.
Preheat oven to 425\u00b0.
Rinse hens well, pat dry with paper towels and season inside and outside with salt and pepper.
Place hens in large skillet and brush with melted butter.
Cook in oven 15 minutes.
Mix ingredients for stuffing in bowl.
Stuff mixture into cornish hens.
Brush hens with melted butter and season to taste. Roast at 350\u00b0 for approximately 1 1/2 hours.
During roasting time, water may be added.
Baste often.
Raise temperature in oven to 400\u00b0 for last 10 minutes.
Garnish may be added on serving platter for color.
nd necks from Cornish hens, and set aside.
Rinse hens under cold
Preheat oven to 400\u00b0F.
Combine stuffing ingredients in medium bowl.
br>Heat 2 tablespoons butter in a skillet.
Add mushrooms
Cook rice according to package directions and stuff hens. Lightly salt and pepper hens.
In a saucepan, combine remaining ingredients.
Let bubble until thick.
Place hens in a roasting pan and cover tightly with foil.
Bake at 400\u00b0 for 1 to 1 1/2 hours, basting often with glaze.
Split hens down the middle to serve. Pass remaining sauce.
Excellent.
Serves 4 to 6.
et aside. Remove giblets from hens, rinse with cold water and
Preheat oven to 375\u00b0.
In small saucepan, mix margarine, honey, mustard and orange marmalade.
Cook over low heat until margarine melts.
Stir until all ingredients are blended.
Rub Cornish hens well with poultry seasoning and black pepper.