Glazed Country Cornish Hens - cooking recipe

Ingredients

2 Cornish hens (about 13 to 16 oz. each)
2 Tbsp. margarine
1 Tbsp. honey
1/4 Tbsp. black pepper
1 tsp. prepared mustard
1 Tbsp. orange marmalade
1/4 tsp. poultry seasoning

Preparation

Preheat oven to 375\u00b0.
In small saucepan, mix margarine, honey, mustard and orange marmalade.
Cook over low heat until margarine melts.
Stir until all ingredients are blended.
Rub Cornish hens well with poultry seasoning and black pepper.