Heat the oven to 350 degrees, and in a large bowl, sift together the flour, baking soda, cinnamon and salt; set aside.
In a large bowl and using a mixer, cream together the butter and sugars until light and fluffy, about 5 minutes; add the eggs one at a time until fully incorporated, then beat in the vanilla; beat in the flour mixture, a spoonful at a time, just until incorporated, then gently fold in the oats and currants (or raisins).
Scoop a generous 2 tablespoons of dough into a ball and place on a parchment-lined baking sheet; ...
Heat oven to 375\u00b0.
Line bottom of greased 8-inch square baking pan with 3 slices of bread, cutting to fit; top with 3 more slices, cutting to fit.
Place 8 slices across top in 2 rows; shingle-fashion.
Press down firmly.
Whisk eggs in a medium bowl; whisk in half-and-half, cream, sugar, vanilla and cinnamon.
Pour egg mixture evenly over bread.
Cover tightly with foil.
Bake 40 minutes.
Remove foil; bake 10 minutes longer.
Remove and let stand 10 minutes before serving.
Serve with maple syrup.
Combine all ingredients for Cafe de Paris butter in a
To make the Cafe de Paris butter, place all
ibs with some of the Cafe au Lait Barbecue Sauce.
ccasionally until melted. Add the Cafe patron and stir. At this
Combine Cafe Boheme, vanilla vodka, and ice in cocktail shaker.
Line chilled martini glass with chocolate syrup and shaker contents.
Top with whipped cream and a drizzle of chocolate syrup.
Blend or process all the Cafe De Paris butter ingredients till
Roast in crock pot for 5-6 hours.
Shred meat.
Cook one more hour.
Serve with cafe rio beans, rice, and tomatillo dressing (see other recipes).
acadamia nut pancakes from TipTop Bakery & Cafe. This recipe is my way
dges with water. Fold one corner into the cream cheese and
Cookies:.
In a medium bowl, whisk the butter and the sugar until combined. Whisk in the vanilla and melted chocolate. Add the egg and stir until well blended.
In another bowl, combine flour, cocoa powder, baking soda, and salt. Stir to blend them. Using a wooden spoon, stir the flour mixture into the chocolate mixture. The finished dough should feel like Play-Doh. Cover the dough with plastic, and set aside for 1 hour or until firm.
Place the dough on a long sheet of parchment paper. Use your hands to shape it into a rough log, about ...
Cake:
Mix shortening, Splenda Granulated, and eggs together in a large bowl. In a separate bowl make a liquid paste of the red food coloring and cocoa. Stir in with above mix. Add buttermilk and salt alternately with the flour, and beat slowly. Add vanilla, baking soda, and vinegar separately. Pour into two 8\" well greased & floured cake pans, or a well-greased & floured 9\" X 13\" glass pan. Preheat oven to 350\u00b0. Bake 25 - 30 minutes.
Frosting:.
Cook flour and heavy whipping cream on low heat stirring constantly in small non- ...
To serve, snip off a corner of bag and pipe into
Place in bread maker in the order suggested by your ABM manufacturer (mine is a \"Corner Bakery\" and it is supposed to go in as written above.
Cook on French Bread Setting on Light crust for best results.
Place ingredients in bread maker in the order suggested by your ABM manufacturer (mine is a Corner Bakery and it is supposed to go in as written above). Some are wet to dry and others are dry to wet.
Cook on French Bread Setting on Light crust for best results.
harcoal powder / green tea powder / Cafe 99 Coffee Powder for colour
For the cafe de paris butter, combine all
For the Cafe de Paris butter: mix the
Place all ingredients in crock pot and cook on low for 2 hours.
Serve on Cafe Rio pork.