Minute Steak With Cafe De Paris Butter - cooking recipe

Ingredients

1 1/3 cups unsalted butter, softened
5 tbsp fresh flat-leaf parsley, diced finely
2 tbsp fresh tarragon, diced finely
2 tsp fresh sage, diced finely
1 tbsp fresh basil, diced finely
1 None shallot, diced finely
2 cloves garlic, peeled and diced finely
4 None anchovy fillets, diced finely
1 None lemon, juiced
2 tsp curry powder
4 cups arugula
1 None red pepper, julienned
4 None radishes, sliced finely
3 tbsp olive oil
1 tbsp aged balsamic vinegar
4 None sirloin steaks
None None oven fries (frozen)

Preparation

For the Cafe de Paris butter: mix the butter, herbs, shallot, garlic, anchovy, lemon juice and curry powder together. Roll the butter into a log shape, wrap it in plastic wrap and chill it for 2 hours.
For the salad: mix the arugula, red pepper and radishes in a bowl and dress with oil and vinegar.
When butter is chilled, cut the steaks in half, horizontally, and season to taste. Heat the grill plate or frying pan and cook them for 30 seconds each side, or to your preference.
Serve steaks with oven fries (cooked according to packet directions), salad and a slice of butter melted over the top.