Dutch Duo Penotti Chocolate Hazelnut X Chinese Snowy Mooncake - cooking recipe

Ingredients

Snow-skin ingredients
100 g rice powder
120 g hot water
vegetable oil
green tea powder or cafe 99 instant coffee powder
Coffee with Chocolate Hazelnut Filling
80 g duo penotti chocolate hazelnut spread
5 -10 g cafe 99 no sugar instant coffee powder
200 g mashed sesame, bean
Traditional Mashed Bean with Chocolate Hazelnut Filling
80 g duo penotti chocolate hazelnut spread
200 g mashed green beans

Preparation

Add hot water to premix powder, stir the mixture until it is smooth.
Add in adequate amount of solid vegetable oil, and then add bamboo charcoal powder / green tea powder / Cafe 99 Coffee Powder for colour, stir until it is smooth 3. Cover the snow-skin under normal temperature for 10 minutes.
Divide the skin into 8 portions, 25g each.
Divide the fillings into 8 portions, 25g each.
Flatten the skin, put the fillings inside, and seal it into a ball shape.
Put fried glutinous rice flour on the moon cake mold, put the dough inside, press it with pressure on the table and done!
Taste better when frozen.