Sourdough French Bread - Abm (Amish Bread Starter) - cooking recipe

Ingredients

1 cup hot tap water
1 cup amish starter
1 tablespoon oil
2 teaspoons salt
4 cups bread flour
2 teaspoons active dry yeast (feel free to put the entire little packet in)

Preparation

Place in bread maker in the order suggested by your ABM manufacturer (mine is a \"Corner Bakery\" and it is supposed to go in as written above.
Cook on French Bread Setting on Light crust for best results.