In skillet, brown meat; drain.
Stir in taco seasoning, water, corn, green pepper and tomato sauce.
Pour into 2 quart casserole.
Prepare cornbread mix as directed and add half the french fried onions to the batter.
Spoon around the outer edge of the casserole.
Bake uncovered at 400\u00b0F for 20 minutes.
Top with cheese and remaining onions.
Bake 2-3 minutes longer.
After cooking and draining the ground beef, add the onions, tomato sauce, corn, water, and taco seasoning.
Spoon into a greased 2 1/2 quart baking dish.
Prepare the corn bread according to the package directions. Pour over the beef mixture.
Bake uncovered at 400 degrees for 20 minutes or until the cornbread is done.
Top with cheese and bake 5 more minutes to melt the cheese.
Enjoy!
In a large skillet, cook beef over medium heat until no longer pink; drain.
Stir in the corn, tomato sauce, water, green pepper and taco seasoning; mix well.
Spoon into a greased 2-qt.
baking dish.
Prepare corn bread mix according to package directions for corn bread.
Stir in half the onions.
Spread over beef mixture.
Bake uncovered at 400 degrees for 20 minutes.
Sprinkle with cheese and remaining onions.
Bake 3-5 minutes longer or until cheese is melted and toothpick inserted into corn bread layer comes out clean.
onger pink; drain.
add taco seasoning mix and prepare according
Brown meat; drain.
Add taco seasoning, water, corn, pepper and sauce.
Pour in casserole dish.
Mix package of muffin mix and pour over mixture.
Bake uncovered for 20 minutes.
Add cheese and bake for 5 more minutes.
Preheat oven to 400 degrees.
Brown ground beef and pepper. Drain.
Stir in taco seasoning, water, corn, and tomato sauce. Pour in 2 qt. casserole dish.
In small bowl prepare corn meal mix according to package.
Stir in half can of onions.
Spoon in batter around meat mixture.
Bake uncovered for 20 minutes.
Top corn bread with remaining onions and cheese.
Cook 3 to 5 minutes longer until onions are brown.
Brown meat and drain.
Stir in taco seasoning, water, corn, green pepper and tomato sauce.
Pour into 2-quart casserole.
Preheat oven to 400\u00b0. Brown beef in a skillet and drain. Stir in taco seasoning, water, corn, pepper and tomato sauce. Pour into a 7 x 12 glass dish or 2-quart casserole dish.
ink. Drain off fat. Add taco season and prepare as on
Brown the following: ground chuck, onion and bell pepper. Add taco seasoning. Pour 1/2 of cornbread mixture into prepared skillet. Pour ground beef mixture in center and spread to edges. Top with grated Cheddar cheese. Cover completely with remaining cornbread mixture. Bake until set. Serve with dollop of sour cream if desired.
Mix taco seasoning mix with beef; add picante sauce (or tomato paste).
Place in 9 x 9-inch baking dish.
Top with corn, then cheese.
Mix cornbread meal according to directions on package. Pour over other ingredients.
Bake at 450\u00b0 for 20 to 30 minutes or until cornbread mix is done.
Make up one recipe of cornbread and bake.
Boil 4 to 6 pieces chicken in water until tender.
Take off bone.
Save broth.
Cut up onions and celery.
Boil in small amount of water until tender or cook in microwave with small amount of water about 8 minutes or so. Beat eggs well.
Add broth to breads to soften.
Add all ingredients together.
Grease a large baking dish with butter or spray with Pam.
Bake at 350\u00b0 until brown and knife comes out clean.
Halve recipe to make smaller amount.
Bake white cornbread as directed.
Crumble when cool in a 2-quart bowl.
Lightly brown 1/2 cup chopped onions, 1/2 cup diced celery, in 1/3 cup margarine or butter.
Add 2 beaten eggs, 1/2 teaspoon black pepper and 1 teaspoon poultry seasoning to the crumbled cornbread, plus the lightly browned onions and celery. Add 1 1/4 cups of chicken or turkey stock or canned consomme. Stir and pour into a well-greased (6 or 8-inch) square pan.
Bake at 350\u00b0 for 30 minutes or browned to your liking.
Brown and drain hamburger.
Add taco seasoning and set aside. Combine Jiffy mix, eggs, oil and corn.
In lightly greased 9 x 13-inch pan, put half of the cornbread mixture.
Cover this with the hamburger.
Sprinkle tomatoes and cheese over the hamburger. Top with remaining cornbread.
Bake at 350\u00b0 for 40 to 45 minutes.
Brown hamburger and onion; drain off fat.
Add taco seasoning, salsa and corn.
Stir together and put in a 9 x 13-inch pan. Sprinkle cheese over that.
Mix Bisquick or Recipe Ease, eggs and milk together.
Pour over other mixture and bake at 350\u00b0 for 30 minutes or until golden brown.
Deeelish.
Make cornbread according to recipe. Make roux (oil, flour and onions). Add mushroom soup. Boil giblets and grind (save broth to mix with cornbread and seasonings) until soft. Salt and pepper to taste. Add egg, parsley and garlic. Bake in greased casserole dish at 375\u00b0 for 35 minutes.
Brown the ground beef with the onion and drain.
Add the salsa, water and Taco seasoning mix.
Stir well and cook 5 minutes over medium hear or until thickened.
Add the olives and the corn. Put in a lightly sprayed 9 x 13 baking dish.
Prepare the Jiffy mix and add the cheese and green chilies to the mixture.
Stir and pour over the meat mixture.
Bake at 350\u00b0 for 30-35 minutes.
Prepare corn muffin mix as directed on box.
Spread batter into lightly greased 12 inch pizza pan.
Bake at 400 degrees Fahrenheit for 8 to 10 minutes until slightly brown.
In a skillet brown ground meat; drain and add seasoning.
Put salsa then meat on baked cornbread.
Top with cheese.
Put back into oven until topping is bubbly and cheese is melted.
Top with sour cream if you please.
Prepare cornbread according to package directions.
Brown and drain hamburger and onion.
Add the seasoning and the vegetables. Spread 2/3 cornbread in a greased 9 x 13-inch pan.
Top with grated Cheddar or Colby cheese.
Top with meat and vegetable mixture.
Top with remaining cornbread.
Bake at 350\u00b0 for 25 to 30 minutes.
Check by inserting a toothpick.
Brown in large skillet the hamburger, onion and bell pepper. Drain off any liquid.
Add tomato sauce, taco seasoning and corn. Mix well.