Mexican Cornbread Casserole - cooking recipe

Ingredients

3 Jiffy cornbread mixes
2 lb. hamburger
1 pkg. taco seasoning
1 can corn, drained
salt and pepper
1/2 c. chopped onion
1 can green beans, drained
1 can tomatoes

Preparation

Prepare cornbread according to package directions.
Brown and drain hamburger and onion.
Add the seasoning and the vegetables. Spread 2/3 cornbread in a greased 9 x 13-inch pan.
Top with grated Cheddar or Colby cheese.
Top with meat and vegetable mixture.
Top with remaining cornbread.
Bake at 350\u00b0 for 25 to 30 minutes.
Check by inserting a toothpick.