Cornbread Taco Bake - cooking recipe

Ingredients

1 lb ground beef
1 (1 1/4 ounce) envelope taco seasoning mix
1 (15 1/2 ounce) can chili (without meat)
2 cups colby or 2 cups monterey jack cheese
2 (8 1/2 ounce) packages corn muffin mix
1 (11 ounce) can mexicorn, Mexican style, drained
3 tomatoes, chopped (optional)
olive, sliced (optional)
sour cream (optional)

Preparation

Preheat oven to 375.
in skillet cook ground beef over medium heat unntil beef is no longer pink; drain.
add taco seasoning mix and prepare according to package directions.
stir in chili and 1 cup of the cheese.
In bowl, prepare corn muffin mix according to package directions.
Stir in corn and remaining 1 cup of cheese.
spoon ground beef mixture evenly onto bottom of baking dish.
top wiwth cornbread mixture spreading evenly to edges of pan.
bake 15-20 minutes or until golden brown.
cut into 12 squares.
top with tomatoes, sliced olives, and sour cream, if desired.