In saucepan, combine corn and milk; heat through.
Gradually stir in egg.
Add 1 cup crumbs, onion, salt and pepper.
Mix well. Pour into greased 8 x 1 1/2-inch round baking dish.
In 2-1/2 to 3 qt casserole dish, toss celery and green pepper in oil.
Microwave on high for 2 minutes.
Add all rest of ingredients.
Mix thoroughly, cover and cook on medium high until done for 9-10 minutes (I think).
That's a guess, you'll have to check to make sure everything is done and hot.
This is also good cold.
I use it when we have block parties or large picnics.
Heat olive oil in a saucepan over medium-high heat. Saute celery and onion in olive oil until tender, 5 to 7 minutes.
Stir water, rice, corn, chicken bouillon, and salt with the celery mixture. Bring liquid to a boil, reduce heat to medium-low, place a lid on the saucepan, and cook until the rice is tender, about 15 minutes. Leave covered and let sit off heat until the liquid is completely absorbed, about 10 minutes more.
an bake those for a side dish as you bake the shrimp
This recipe is listed and used as a side dish.
Serves 4 people.
Recipe may be doubled or tripled, etc. to serve different size groups.
For 2 1/2 to 3-quart casserole dish, prepare X's 4.
Cook zucchini and onion in margarine in large skillet with lid, slowly.
Cook corn in margarine with just enough water to obtain doneness, until water evaporates.
Combine in shallow baking dish; sprinkle with French fried onions and Parmesan cheese.
Preheat oven to 400\u00b0 and bake quickly, about 5 minutes, watch to see that onion topping is not too done (burned!).
Serve as a main dish or side dish with chicken, etc.
Makes 4 to 6 servings.
Beat together corn and eggs with a little
Saute the onion in butter in a soup pot until brown and soft.
Add the paprika, garlic and ginger and cook briefly.
Add the tomato and tofu, cut into small cubes; and the water.
Add the canned and frozen corn.
Bring soup to a boil, and simmer for a few minutes, stirring to prevent sticking.
Sprinkle chopped green onion on each serving.
This might be served with a side dish of rice.
Boil couscous in six cups of water; cover, remove from heat, and let stand for 20 to 30 minutes; chill uncovered.
For vinaigrette, place all items, except oil and baby corn, in food processor and drizzle in oil while blending.
Or, finely chop ingredients by hand and blend with a wire whisk.
Mix couscous, baby corn, vinaigrette, and all other ingredients; chill overnight.
Can be served as a side dish or as a meal.
Serve with fresh pita bread and lettuce.
Preheat oven to 375\u00b0F In a mixing bowl, combine all ingredients except the optional crushed crackers & mix well.
Pour into a greased casserole dish & bake till the top is golden brown (approx 30 min).
Top w/additional crushed crackers (as desired), allow to cool slightly & serve warm.
NOTE: While not a part of the recipe, I think smoked pork chops would be another ideal main entree to serve w/this side-dish.
Spread corn in an ungreased, shallow 1 1/2 qt.
casserole dish.
In a skillet, brown ground beef; drain off excess fat.
Add flour; cook& stir for 1 minute.
Stir in tomato sauce, garlic salt and cinnamon; pour over corn in dish.
Bake@ 350 deg.
for 15 minutes.
Meanwhile, combine eggs& cottage cheese; spread over meat mixture.
Top with parmesan and mozzarella.
Bake 10- 15 minutes more.
Melt butter and stir in flour and sugar.
Add beaten eggs and corn mixture.
Mix all together.
Salt and pepper.
Put in 13 x 9-inch baking dish or round pie pan.
Bake at 350\u00b0 for 1 hour.
You can remove from oven after 45 minutes and add grated Colby and Cheddar cheese on top.
Return to oven and cook until cheese is melted.
May double recipe for large group.
Makes a 9 x 13-inch dish.
r food processor, puree the corn with the milk. Blend in
ntil desired consistency.
Add corn, crawfish, crabmeat, sherry, and worchestershire
umps of cornmeal.
Add corn, cheese, egg yolks and then
etting.
Grease an oven dish of roughly 8 x 8
Place husked ear of corn vertically in a shallow dish and use a
Combine the corn, eggs, flour and cream in
Filling -- Mix the rice, chilies, corn, sour cream, 1 cup of
o the bowl. Add cooked corn and red onion to the