Corn Side Dish - cooking recipe

Ingredients

1/3 cup celery, finely chopped
1/3 cup green pepper, finely chopped
2 teaspoons olive oil
1 (10 ounce) package frozen corn
1 (8 ounce) can tomato sauce
1 (4 ounce) can mushroom stems and pieces, drained
1 tomatoes, finely chopped (med to large)
2 tablespoons brown sugar
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon salt
1 dash black pepper
1 dash cayenne pepper (optional)

Preparation

In 2-1/2 to 3 qt casserole dish, toss celery and green pepper in oil.
Microwave on high for 2 minutes.
Add all rest of ingredients.
Mix thoroughly, cover and cook on medium high until done for 9-10 minutes (I think).
That's a guess, you'll have to check to make sure everything is done and hot.
This is also good cold.
I use it when we have block parties or large picnics.