Garden Fresh Corn - cooking recipe

Ingredients
    1 tablespoon vegetable oil
    2 small zucchini, diced
    5 medium ears of corn (about 3 cups)
    3 garlic cloves, minced
    2 tablespoons fresh basil, minced
    1 tablespoon fresh chives, minced
    1 tablespoon fresh parsley, minced
    1 1/2 teaspoons lemon juice
    salt and pepper
Preparation
    Place husked ear of corn vertically in a shallow dish and use a sharp knife to cut the kernels off of corn cobs.
    Use the back of the knife to scrape all the \"milk\" from the cobs. Set aside.
    Heat oil in a large skillet over medium-high heat until hot but not smoking.
    Add zucchini and cook until softened and browned at edges, about 3 minutes.
    Add corn and cook until deep yellow and softened, about 2 minutes.
    Add garlic and cook until fragrant, about 30 seconds.
    Take off heat, stir in herbs, lemon juice, and salt and pepper to taste.
    Serve as a side dish with any meat or burgers.

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