Combine soup, mayonnaise, cheese, pimento and lemon juice.
Put broccoli in a casserole and top with half the corn chips.
Pour cheese mixture over and then top with other half the corn chips.
Bake at 350 for 35 minutes.
Take 4 tablespoons shortening and melt in skillet.
Then add chopped onions and 1 pound ground beef.
Cook until meat loses red color.
Then add 36 Dorito corn chips, 1 cup grated cheese, 1 can enchilada sauce, 2 cans tomato sauce and 1 tomato sauce can of water.
Add salt and pepper to taste and 1 tablespoons comino spice.
Pour into baking dish (8 x 12-inch), greased.
Top all ingredients with grated cheese (1 cup) and 1 cup Frito corn chip crumbs.
Bake at 350\u00b0 for 30 minutes.
Serves 6 to 8.
Brown ground beef in skillet with onion.
Add chili and tomato soup.
Simmer until well blended.
Line a casserole dish with corn chips.
Pour beef mixture over them.
Top with corn chip crumbs and then cheese.
Bake at 400\u00b0 until the cheese melts.
Preheat oven to 350.
Boil frozen chicken till cooked through. drain and chop into cubes.
While chicken is boiling, in a large bowl mix together the sauces and olives and if desired some of the cheese.
Add the chicken.
Pour the chicken mixture into a casserole dish and top with the fritos and cheese.
bake for about 20 min or until cheese is melted.
ix well. Spray a 9x13 casserole. Place one layer of chips
Brown ground beef in vegetable oil.
Add chopped onion, garlic powder, taco seasoning, salt, tomato sauce and tomato paste. Simmer about 10 minutes.
Add diced chilies and olives.
Layer 1/2 meat mixture in greased 9 x 12-inch pan, followed by half the corn chips.
Cover with the cheese, then remaining meat mixture. Spread 2 cups sour cream and cover with remaining corn chips.
Bake 30 minutes at 350\u00b0.
Serve with salsa, if desired.
Serves 12.
Mound about 1 teaspoon bean dip or bean mixture on each tortilla corn chip.
Top with 1/8-inch thick slice of cheese to cover bean dip.
Place 8 to 12 pieces in circle on paper plate or small pottery plate, leaving center space open.
Microwave at High 1/4 to 1/2 minute, until cheese is melted.
Cook corn and season to taste.
Put layer of corn in casserole dish; top with layer of oysters.
Top with layer of cracker crumbs. Dot with butter.
Make another layer of corn, oysters and cracker crumbs.
Dot with butter.
Pour milk over all until all ingredients are covered.
Bake in 350\u00b0 oven until golden brown, about 1 hour. Very good.
lace each meatball in a corn chip scoop. Drizzle with queso, and
Beat together corn and eggs with a little
hredded chicken, cheese, black beans, corn and lime juice and season
prepackaged shredded mix called\"Casserole Mix\"; it's a mixture
Preheat oven to 350 F.
Cook and drain the noodles.
Meanwhile, Brown the meat, (not any that is precooked) drain.
Drain and wipe the pan.
Add oil and heat.
Saute the Bell Pepper and Onion 'til the onion is translucent.
Mix together all except the corn chips.
Pour into a 2 qt. casserole dish
At this point you can cover the dish with plastic wrap and put it in the fridge to be baked later.
Top evenly with corn chip crumbs.
Bake 35- 40 minutes.
cups) corn chips in bottom of 2-quart casserole.
Spoon
o 350. Spray rectangular glass casserole pan with cooking spray.
In a medium skillet, saute beef, onion and tomato.
In a saucepan, combine soup, cheese, chiles, and milk, and heat until cheese melts.
Layer the tortilla chips in the bottom of a greased casserole dish,.
Add meat mixture.
Top with melted cheese mixture.
Bake at 350 degrees for about 45 minutes.
ntil tender. Add spinach and corn. Cook and stir until spinach
Pre-heat oven to 375\u00b0.
Heat chili in a pot first.
Put layer of crushed corn chips on bottom of roasting pan.
Pour chili over corn chips.
Cover with grated cheddar cheese.
Place in oven until cheese has melted.
Serve with hot dogs - hamburgers.
Dollops of sour cream on chili optional.
Kids like it just by itself, especially if you pour just chili in a Frito Corn Chip bag topped with sour cream.
Brown ground beef.
Add tomato sauce, taco mix and water.
Let simmer for 15 minutes.
In casserole dish, layer meat mixture, grated cheese and crushed corn chips.
Warm in oven for about 10 to 15 minutes, until cheese is melted and casserole is warm.
In a skillet, cook beef, onion, and garlic over medium heat and drain.
Add soup, corn and chilies; mix well.
In an ungreased shallow 3-quart baking dish, layer meat mixture, corn chips and enchilada sauce.
Top with cheese.
Bake uncovered at 350\u00b0 for 8 to 10 minutes.
Serves 6.