Mexican Chip Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 garlic clove, minced
1 10 3/4 oz. can cream of mushroom soup
1 11 oz. can Mexicorn
1 4 oz. can green chilies, chopped
1 10 oz. pkg corn chips
1 10 oz. can red enchilada sauce, hot
1 to 2 c. Colby Monterey jack cheese, shredded

Preparation

In a skillet, cook beef, onion, and garlic over medium heat and drain.
Add soup, corn and chilies; mix well.
In an ungreased shallow 3-quart baking dish, layer meat mixture, corn chips and enchilada sauce.
Top with cheese.
Bake uncovered at 350\u00b0 for 8 to 10 minutes.
Serves 6.