Sausage - Noodle Casserole - cooking recipe

Ingredients

1/2 lb noodles
1 lb sausage (I've used Breakfast, Italian, ground Chuck, diced cooked Ham, diced cooked Chicken, diced cooked Tur)
1/2 green bell pepper, finely chopped
1/2 onion, finely chopped
1 (10 ounce) can cream of mushroom soup (or Cream of something soup)
2 cups whole kernel corn (fresh or frozen)
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 teaspoon crushed red pepper flakes, to taste
1 cup sharp cheddar cheese, grated
1/4 cup corn chips, crumbs

Preparation

Preheat oven to 350 F.
Cook and drain the noodles.
Meanwhile, Brown the meat, (not any that is precooked) drain.
Drain and wipe the pan.
Add oil and heat.
Saute the Bell Pepper and Onion 'til the onion is translucent.
Mix together all except the corn chips.
Pour into a 2 qt. casserole dish
At this point you can cover the dish with plastic wrap and put it in the fridge to be baked later.
Top evenly with corn chip crumbs.
Bake 35- 40 minutes.