Corn Chip Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 (10 oz.) can tomato soup
1 medium pkg. Fritos
1 c. grated Cheddar cheese
1 large onion, chopped
1 small can chili (no beans)

Preparation

Brown ground beef in skillet with onion.
Add chili and tomato soup.
Simmer until well blended.
Line a casserole dish with corn chips.
Pour beef mixture over them.
Top with corn chip crumbs and then cheese.
Bake at 400\u00b0 until the cheese melts.