For the crock pot/slow cooker method; in a
f cold water with ground corn in crock pot so there are no
Beat eggs until thick.
Stir in corn.
Beat dry ingredients with milk until smooth. Stir into corn mixture.
Pour into well greased Crock Pot.
Dot with butter.
Cover and cook on Low setting 7-9 hours, or High setting 3-4 hours.
Combine corn, potatoes, onion, seasoned salt, pepper and broth in crock pot.
Cover and cook low 7-9 hours.
Pour into blender or food processor and puree til almost smooth.
Cover and refrigerate overnight or return to cooker.
Stir in milk and margarine (or butter).
Cover.
Cook on HIGH one hour.
Pour hot chowder into bowls.
Sprinkle with mace.
Lightly grease Crock-Pot.
In a skillet over medium heat, cook onion and green bell pepper until tender.
Transfer to Crock-Pot.
Stir in kidney beans and pinto beans.
Add diced tomatoes, tomato sauce, seasonings, and hot sauce.
Cover and cook on High for 1 hour.
In a mixing bowl, combine cornmeal, flour, baking powder, salt, and sugar.
Stir in milk, eggs, vegetable oil, and cream-style corn.
Spoon evenly over bean mixture.
Cover and cook on High for 1 1/2 to 2 more hours.
Serve.
Layer half the black beans, water chestnuts, corn, leeks,.
onions, carrots, jalapeno, garlic & tomatoes.
Sprinkle with the Oregano & chili flakes.
Place the thighs on top & repeat layers ending with the last.
half of the tomatoes on top.
Turn Crock Pot to low and cook for 6 hours.
That's all there is to it Hope you enjoy it!
Thoroughly combine all ingredients in a mixing bowl.
Pour into greased crock-pot.
Cover and cook on low for 4 to 5 hours. Recipe may be doubled, if desired.
onion, green beans and corn in crock pot. Pour in 3/4 of
In crock pot combine the following.
Chicken
Brown ground beef and drain.
line crock pot with tater tots.
Combine all other ingredients and pour mixture over the tater tots.
Cover. Cook on High 3 hours.
er side.
Crock pot -- Add the pork to the crock pot. To the
Toss together steak and flour. Brown steak in hot oil in a large skillet over medium-high heat 5-6 minutes. Stir together steak, water and the remaining ingredients in a 5-quart crock pot. Cook covered on High for 8 hours or until vegetables are tender. Makes 16 cups.
Thoroughly combine ingredients.
Pour into well-greased Bread 'n Cake Bake* pan and cover.
Pour 1/2 cup water in crock-pot and set pan inside.
Cover and steam on high 2 1/2 to 4 hours.
(I steam mine 4 1/2 to 5 hours.)
Add broth, salsa and flour in crock pot, mixing well.
Add onion and garlic, stir together.
Place whole chicken in crock pot.
Cook on low for 6 hours.
Remove chicken and shred meat with 2 forks, discard all bones and other unwanted parts.
Then run juice thru a blender to make a smooth liquid.
Return liquid to crock pot.
Add sour cream to juice in crock pot stirring well.
Add chicken pieces and let heat on low until ready to serve.
Heat beans and tortillas serve with cheese to make burritos.
Enjoy.
/2- to 4-quart crock pot place onion.
Top with
potatoes, onion, celery and corn in crock pot. Put chicken pieces on top
ogether.
Spray inside of crock pot with nonstick spray, then pour
Place ALL ingredients in crock pot, EXCEPT SHRIMP and GREEN ONIONS.
Cook on low for 8 hours; Add shrimp during the last hour of cooking; stir and turn cooker to high.
Ladle into bowls and garnish with green onions, enjoy.
eat into bottom of the crock pot. Add jar of molasses, then
Thoroughly mix butter, garlic and parsley in small bowl.
Place each ear of corn on a piece of foil and generously spread on butter. Season corn with salt and pepper and tightly seal foil. Place corn in crock pot slow cooker; over lap ears, if necessary. Add enough water to come 1/4 of the way up each ear.
Cover; cook on low 4 to 5 hours or on High 2 to 2 1/2 hours, or until done.