Crock-Pot Recipe Steamed Rye Bread(Extra Moist; A Favorite Brown Bread.) - cooking recipe

Ingredients

1 c. rye flour
1 c. graham flour
1 c. corn meal
3/4 c. molasses
2 c. water
1 tsp. salt
1 tsp. baking powder
1 tsp. soda
1/2 c. raisins

Preparation

Thoroughly combine ingredients.
Pour into well-greased Bread 'n Cake Bake* pan and cover.
Pour 1/2 cup water in crock-pot and set pan inside.
Cover and steam on high 2 1/2 to 4 hours.
(I steam mine 4 1/2 to 5 hours.)