Corn Pudding (Crock Pot) - cooking recipe

Ingredients

4 eggs
1 (17 ounce) can creamed corn
1/2 cup flour
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup cream or 1/2 cup milk
1/2 tablespoon butter, cut into bits

Preparation

Beat eggs until thick.
Stir in corn.
Beat dry ingredients with milk until smooth. Stir into corn mixture.
Pour into well greased Crock Pot.
Dot with butter.
Cover and cook on Low setting 7-9 hours, or High setting 3-4 hours.