Spinach Casserole(Crock-Pot Recipe) - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen, chopped spinach, thawed and drained
2 c. cream-style cottage cheese (1 lb. container)
1/4 c. butter, cut into pieces
1 1/2 c. American cheese, cubed (Cheddar cheese may be substituted)
3 eggs, beaten
1 tsp. salt

Preparation

Thoroughly combine all ingredients in a mixing bowl.
Pour into greased crock-pot.
Cover and cook on low for 4 to 5 hours. Recipe may be doubled, if desired.