Crock Pot - Chicken Corn Chowder - cooking recipe

Ingredients

1 lb chicken tenders, cut in pieces
1 tablespoon butter
2 celery ribs, chopped
1/2 cup onion, chopped
2 carrots, chopped
3 potatoes, cut in cubes
1 (15 ounce) can corn kernels, drained
1 (14 ounce) can chicken broth
1 (12 ounce) can evaporated milk
1 cup cheddar cheese, shredded
salt and pepper

Preparation

Lightly brown chicken pieces in butter and set aside. Saute onion and celery.
Place carrots, potatoes, onion, celery and corn in crock pot. Put chicken pieces on top. Add chicken broth. Add salt and pepper (to taste).
Turn crock pot to low and cook 4 to 5 hours. During last 10 minutes of cooking add evaporated milk and cheese. Stir lightly to allow cheese to melt.
Note: If a thicker chowder is desired, add -- 1 tablespoon cornstarch dissolved in 2 tablespoons of cold water. Also, smash a few potatoes for thickening.
Serve with crusty bread and enjoy!.