Shrimp And Corn Soup--Crock Pot - cooking recipe

Ingredients

2 (15 1/4 ounce) cans cream-style corn
1 (15 1/4 ounce) can whole kernel corn, drained
1 (10 ounce) can Rotel tomatoes & chilies
1/2 bell pepper, chopped
1 onion, chopped
2 garlic cloves, minced
1/4 cup chopped parsley
1 (8 ounce) can tomato sauce
2 stalks celery, chopped
4 cups water
1 (10 3/4 ounce) can cream of celery soup
2 tablespoons Worcestershire sauce
cajun seasoning, to taste
1 1/2 lbs shrimp, peeled, cleaned
1 bunch green onion, chopped

Preparation

Place ALL ingredients in crock pot, EXCEPT SHRIMP and GREEN ONIONS.
Cook on low for 8 hours; Add shrimp during the last hour of cooking; stir and turn cooker to high.
Ladle into bowls and garnish with green onions, enjoy.