Corn On The Cob With Garlic Herb Butter (Crock Pot) - cooking recipe

Ingredients

1/2 cup unsalted butter, at room temperature
3 -4 garlic cloves, minced
2 tablespoons finely minced fresh parsley
4 -5 ears corn, husked
salt and pepper, to taste

Preparation

Thoroughly mix butter, garlic and parsley in small bowl.
Place each ear of corn on a piece of foil and generously spread on butter. Season corn with salt and pepper and tightly seal foil. Place corn in crock pot slow cooker; over lap ears, if necessary. Add enough water to come 1/4 of the way up each ear.
Cover; cook on low 4 to 5 hours or on High 2 to 2 1/2 hours, or until done.