edium-high grill, roast the corn until the husks are well
Broil eggplant on all sides until well cooked -- turning frequently as it cooks.
Scrape the purple skin off, and discard skin.
Mash eggplant well with a wooden spoon,.
Add salt and pepper, to taste.
Mix grated onions with one tsp of mazola oil.
Add to mashed eggplant.
Add remaining 1/4 cup of oil to eggplant slowly, stirring constantly.
Add lemon juice.
Mix well, and serve as an appetizer on crackers or other bread rounds.
Combine cheeses; spread 1/2 in the bottom of a 9 x 9-inch baking pan.
Beat the eggs; mix with taco or enchilada sauce. Pour egg mixture over cheese.
Spread remaining cheese on top; bake in a 350\u00b0 oven for 30 minutes, or until eggs are set and cheese is golden.
Remove from oven; cool slightly so eggs and cheese are firm enough to slice.
Cut into 1-inch squares; serve squares on corn chips as appetizers.
Can be served as a main dish by cutting into 4 to 6-inch squares and eliminating corn chips. Makes 81 appetizer servings.
o the bottom of the corn without removing the husks. Remove
Combine in a very large bowl and mix well. Place in an airtight container and use for the following recipes:
Corn Meal Muffins, Corn Meal Pancakes, Corn Meal Waffles and Whole Corn Pancakes.
Evenly spread chili beans in 9 x 13-inch baking dish.
Evenly space wieners atop of chili in dish.
Prepare corn bread and pour over layered ingredients.
Try to seal corn bread to edges of the dish.
Sprinkle grated cheese over corn bread.
Bake time and temperature called for in your corn bread recipe or package instructions.
Cheese is optional.
Thaw and drain broccoli and season with Beau Monde.
Place in buttered casserole dish.
Mix corn, egg, cracker crumbs and onions. Pour over broccoli and dot with butter.
Bake at 350\u00b0 for 30 to 40 minutes.
This recipe can be doubled, tripled, etc., just as long as you have a pan big enough to cook it in.
Increase baking time when making additional recipes.
hat are in my published recipes. Enjoy!
Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook, turning once, 3 minutes or until lightly colored. Sprinkle with fajita seasoning mix and 2 tablespoons water; toss over medium heat 1 minute until coated and chicken is cooked through.
While tenders cook, combine beans, corn and salsa in a medium saucepan or microwave dish. Heat until hot. Remove from heat; stir in cilantro. Serve along with tenders topped with cheese, a squirt of lime and tortilla chips or warm flour tortillas.
Combine the corn, eggs, flour and cream in
Place artichoke hearts (with marinade) in shallow casserole or glass pie plate.
Combine corn flake crumbs and Mrs. Dash and sprinkle over artichokes.
Top with Mozzarella cheese and bake in a 350\u00b0 oven until hot, about 12 to 15 minutes.
Serve immediately.
Saute onion in butter until soft.
Add sour cream.
Set aside. Combine dill, muffin mix, beaten egg, Tabasco, milk and salt. Pour this mixture into a greased and floured 9 x 9-inch pan. Sprinkle 3/4 cup grated cheese on top.
Add onion and sour cream mixture and top with remaining grated cheese.
Bake for 35 minutes at 425\u00b0.
Cool slightly and cut into 9 squares.
Freezes well. Can be served with entree or as an appetizer.
In a skillet, cook the beef over medium heat until no longer pink; drain.
Add water and taco seasoning; simmer for 5 minutes.
In a bowl, combine the cream cheese and milk;.
Spread on a 14-inch serving platter or pizza pan.
Top with the meat mixture. Sprinkle with chilies, tomatoes, onions and lettuce. Drizzle with HONEY barbecue sauce. Sprinkle with cheddar cheese.
Serve with corn chips.
Combine corn, red pepper, onion, garlic and butter. Cover loosely with wax paper. Microwave on High for 4 minutes or until hot, stirring halfway through cooking. Stir in cayenne pepper, sour cream and crab meat. Cover and microwave on High for 30 seconds or until warm. Do not boil.
or the glaze: Cook cream, corn syrup, and chocolate in small
Combine corn bread crumbs, 1/2 cup enchilada sauce and salt. Add ground beef, mix well.
Shape into 1-inch balls.
Place in shallow baking pan.
Bake uncovered in 350\u00b0 oven for 18 to 20 minutes or until done.
Heat tomato sauce and remaining enchilada sauce and pour over meatballs.
Serve.
Thoroughly mix ground beef, onion, garlic, corn flakes and eggs.
Season to taste.
Shape into walnut size balls.
Combine chili sauce, grape jelly and lemon juice in a heavy skillet. Simmer 5 minutes.
Place meatballs in sauce.
Cook slowly for 1 hour.
Cool.
Refrigerate until fat hardens and skim off.
Can be frozen; reheat to serve.
Combine avocado, lemon juice, onion, salt and chili powder. Spread top with mayonnaise or salad dressing, sealing to edges of bowl; chill.
When ready to serve, stir in the mayonnaise or salad dressing.
If desired, add bacon, crumbled.
Serve with corn chips.
Peel and remove seed from avocado.
Slice avocado very thinly (or cube) and arrange in a 9 or 10-inch glass pie pan.
Sprinkle with lemon juice and salt.
Spread sour cream over slices and sprinkle with garlic powder.
Pour taco sauce over entire mixture and cover with plastic wrap.
Refrigerate for 2 hours or more. Just before serving, sprinkle with scallions and grated cheese. Serve with large corn chips or tostadas.
rill on high heat. Grill corn and tomatoes 5-8 mins