Guacamole Appetizer - cooking recipe

Ingredients

1 c. mashed ripe avocado
1 Tbsp. lemon juice
1 Tbsp. grated onion
1 tsp. salt
1/4 tsp. chili powder
1/3 c. mayonnaise or salad dressing
4 slices crisp cooked bacon (optional)
corn chips

Preparation

Combine avocado, lemon juice, onion, salt and chili powder. Spread top with mayonnaise or salad dressing, sealing to edges of bowl; chill.
When ready to serve, stir in the mayonnaise or salad dressing.
If desired, add bacon, crumbled.
Serve with corn chips.