Cocktail Meatballs(Appetizer) - cooking recipe

Ingredients

1/2 c. corn flakes, crushed
1 small onion, grated
1 clove garlic, minced
2 eggs, beaten
2 lb. ground beef
salt and pepper to taste
1 bottle Heinz chili sauce
6 oz. grape jelly
juice of 1 lemon

Preparation

Thoroughly mix ground beef, onion, garlic, corn flakes and eggs.
Season to taste.
Shape into walnut size balls.
Combine chili sauce, grape jelly and lemon juice in a heavy skillet. Simmer 5 minutes.
Place meatballs in sauce.
Cook slowly for 1 hour.
Cool.
Refrigerate until fat hardens and skim off.
Can be frozen; reheat to serve.