Corn And Onion Pie - cooking recipe

Ingredients

1 tsp. dill weed
1 large onion, minced
1/2 c. butter
1 1/2 c. corn muffin mix
1 c. cream-style corn
1 c. sour cream
1 1/2 c. grated Cheddar cheese
1 egg, beaten
1/3 c. milk
1/2 tsp. salt
dash of Tabasco

Preparation

Saute onion in butter until soft.
Add sour cream.
Set aside. Combine dill, muffin mix, beaten egg, Tabasco, milk and salt. Pour this mixture into a greased and floured 9 x 9-inch pan. Sprinkle 3/4 cup grated cheese on top.
Add onion and sour cream mixture and top with remaining grated cheese.
Bake for 35 minutes at 425\u00b0.
Cool slightly and cut into 9 squares.
Freezes well. Can be served with entree or as an appetizer.