Gail'S Artichokes(Appetizer) - cooking recipe

Ingredients

2 (6 oz.) jars marinated artichoke hearts
1/2 c. corn flake crumbs
1/2 tsp. Mrs. Dash seasoning
1 c. Mozzarella cheese

Preparation

Place artichoke hearts (with marinade) in shallow casserole or glass pie plate.
Combine corn flake crumbs and Mrs. Dash and sprinkle over artichokes.
Top with Mozzarella cheese and bake in a 350\u00b0 oven until hot, about 12 to 15 minutes.
Serve immediately.