medium casserole dish.
Chop heads of broccoli into individual florets
Thaw corn and broccoli in the microwave.
Melt butter in a 1 1/2-quart casserole.
Blend in flour, sugar and salt.
Stir in milk and eggs; blend well.
Add corn and stir.
Cover.
Microwave on Power level 7 for 12 to 15 minutes.
When done, center will be barely set.
Let stand 5 minutes before serving.
Melt butter and cheese.
Add corn and broccoli; mix well.
Add crackers; mix.
Bake 30 minutes at 350\u00b0.
Combine the peas, carrots, cauliflower, corn and broccoli in a microwave-safe bowl.
Cover and microwave on High for 7 to 8 minutes or until all vegetables are heated through.
Carefully uncover and add chicken, oil and seasoning mix.
Sprinkle with Parmesan cheese.
Toss gently and serve immediately.
Makes 2 servings.
Place cauliflower and broccoli in baking dish (I use the package that has carrots).
Stir in 1/4 cup sour cream, 1 can mushroom soup, 1 cup cheese and 1/2 can onions.
Bake at
350\u00b0 (preheated) for 20 to 25 minutes.
Take out and add 1/2 cup cheese and rest of the onions.
Bake for 10 more minutes.
ntil soft then set aside and allow to cool. When cooled
Place broccoli in bottom of casserole dish.
Layer with chicken in bite size pieces.
Mix soup, broth, mayonnaise and lemon juice; pour over chicken and broccoli.
Cover with cheese. Brown 4 cups of corn flakes with 1/2 stick butter.
Spread over casserole.
Bake at 350\u00b0 for 30 minutes, until sauce bubbles through the corn flakes.
Place the broccoli and corn in a large bowl. Add
Preheat oven to 400\u00b0F. Lightly grease 4 - 12.75 oz ramekins.
Cook pasta in boiling salted water until al dente. Drain.
Meanwhile, heat oil in frying pan over high heat. Saute onion and garlic for 2-3 mins, or until tender. Add cream and broccoli florets. Simmer for 1-2 mins, or until thickened slightly. Add pasta, salmon and parsley. Season. Distribute between prepared ramekins and sprinkle with cheese. Bake for 15-20 mins, until golden.
Melt the margarine.
Mix the corn, broccoli, eggs, 1/4 cup melted margarine, and onion and place in a greased casserole dish.
Toss the herb dressing with the remaining melted margarine. Sprinkle on top of the casserole.
Bake at 350 degrees for 1 hour.
Spray a 9 x 13-inch pan with Pam.
In a 3-quart saucepan, bring water to a boil.
Add cleaned and cut up broccoli.
Return water to a boil.
Cover saucepan and reduce heat to low.
Cook 8 minutes or until broccoli is tender-crisp.
Drain in colander.
In the same saucepan, stir soup, milk, cheese and pepper together.
Return broccoli to saucepan and heat mixture over medium heat.
Pour into prepared casserole.
Bake uncovered casserole for 30 minutes at 350\u00b0.
ith a bit of salt and pepper and cook in a skillet
Thaw broccoli and mix with corn, 1/4 cup cracker crumbs, egg, 1 tablespoon butter, onion, salt and pepper.
Place in 1 1/2-quart casserole dish (greased).
Place on topping: Mix 2 tablespoons butter, 1/4 cup cracker crumbs and paprika.
Bake, uncovered, at 350\u00b0 for 45 minutes.
Mix together and pour into a well-greased 1-quart casserole. Bake at 350\u00b0 for an hour.
Combine all ingredients but croutons.
Pour into 2-quart casserole.
Cover with croutons and bake at 350\u00b0 for 40 minutes. Serves 4.
Sprinkle salt and pepper over chicken. Place oil in pan and heat.
Add chicken and saute slowly 6 minutes or until opaque white.
Remove and drain.
Cook broccoli and drain.
Place in bottom of a 9 x 9 x 2-inch dish.
Place chicken over broccoli. Mix soup, mayo and lemon juice. Pour over chicken and broccoli. Sprinkle cheese on top.
Cover and bake at 375\u00b0 for 30 minutes. Serve over rice or noodles.
Cook broccoli according to directions; drain. Mix crackers with butter. Reserve 1 cup to top casserole. Butter baking dish; mix all ingredients. Top with cracker crumbs. Bake at 350\u00b0 for 30 to 35 minutes.
Combine ingredients if too stiff.
Add a little milk.
Put in 9 x 13-inch pan.
Crush 1 cup corn flakes.
Melt 1/4 to 1/2 cup margarine.
Sprinkle corn flakes over top of casserole and pour margarine over top of corn flakes.
Bake at 350\u00b0 for 45 minutes.
Combine ingredients in 1 1/2-quart casserole.
Cover top with cracker crumbs and melted butter, mixed.
Bake at 350\u00b0 for ____ minutes.
Mix half of cracker crumbs with ingredients; top with remaining cracker crumbs.
Place grated cheese on top and dot with butter.
Bake at 350\u00b0 for 30 to 45 minutes.