Corn And Broccoli Casserole - cooking recipe

Ingredients

1 pkg. frozen chopped broccoli
1 regular can creamed corn
1/4 c. cracker crumbs (Ritz)
1 egg, slightly beaten
1 Tbsp. butter, melted
1/4 c. cracker crumbs
2 Tbsp. butter, melted
paprika
1 Tbsp. minced onion
1/2 tsp. salt
dash of pepper

Preparation

Thaw broccoli and mix with corn, 1/4 cup cracker crumbs, egg, 1 tablespoon butter, onion, salt and pepper.
Place in 1 1/2-quart casserole dish (greased).
Place on topping: Mix 2 tablespoons butter, 1/4 cup cracker crumbs and paprika.
Bake, uncovered, at 350\u00b0 for 45 minutes.