Corn And Broccoli Casserole - cooking recipe

Ingredients

1/2 tsp. salt
1/2 tsp. pepper
1 (12 oz.) can Mexicorn, drained
1 (16 oz.) can creamed corn
1 pkg. Chicken in a Biskit crackers, crushed
1 stick butter
1 pkg. frozen chopped broccoli

Preparation

Cook broccoli according to directions; drain. Mix crackers with butter. Reserve 1 cup to top casserole. Butter baking dish; mix all ingredients. Top with cracker crumbs. Bake at 350\u00b0 for 30 to 35 minutes.