Corn And Broccoli Casserole - cooking recipe

Ingredients

2 pkg. chopped broccoli (10 oz.), cooked (not drained)
3 or 4 beaten eggs
2 c. dried bread crumb (stuffing mix is excellent)

Preparation

Combine ingredients if too stiff.
Add a little milk.
Put in 9 x 13-inch pan.
Crush 1 cup corn flakes.
Melt 1/4 to 1/2 cup margarine.
Sprinkle corn flakes over top of casserole and pour margarine over top of corn flakes.
Bake at 350\u00b0 for 45 minutes.