Golden Corn And Broccoli Casserole - cooking recipe

Ingredients

2 c. water
3 lb. broccoli, cleaned and cut up
2 cans golden corn soup
1 c. shredded Cheddar cheese
1/2 c. milk
pepper to taste

Preparation

Spray a 9 x 13-inch pan with Pam.
In a 3-quart saucepan, bring water to a boil.
Add cleaned and cut up broccoli.
Return water to a boil.
Cover saucepan and reduce heat to low.
Cook 8 minutes or until broccoli is tender-crisp.
Drain in colander.
In the same saucepan, stir soup, milk, cheese and pepper together.
Return broccoli to saucepan and heat mixture over medium heat.
Pour into prepared casserole.
Bake uncovered casserole for 30 minutes at 350\u00b0.