ight before.
Grease pan with a light coat of nonstick
gether. Completely coat the beef with the spice mix. In
Butter a 2-quart casserole dish.
In sauce pan, bring water and soup to a boil, stirring occasionally.
Remove from heat.
Layer cooked noodles, tuna, chopped eggs, mushroom soup and crumbled potato chips.
Top with chips.
Bake uncovered at 350 F for 30 minutes.
Serve with vegetable of your choice.
Note: Mom served vanilla pudding topped with sweetened strawberries, for dessert.
Spread peanut butter on both bread slices.
Place pickle chips on one slice.
Top with overlapping potato chips.
Close sandwich and eat.
*Plain Jane-spread mayonnaise on white bread and top with potato chips.
*Banana Crunch-spread peanut butter on white bread; add sliced bananas, and top with potato chips.
*Cheese 'n' Chips-make a grilled cheese sandwich with American cheese and potato chips on buttered white bread.
Other ideas--barbecue chips on ham and cheese sandwich; salt and vinegar chips or tuna fish sandwich.
Place on a plate. Cover with plastic wrap and refrigerate for
f the cheese.
Season with salt and pepper.
Fold
9x9-inch baking dish with butter.
In a bowl
Lay potato chips in a single layer on a cookie sheet and sprinkle with cheese.
Bake in a 350\u00b0 preheated oven until cheese is melted.
egetables with remaining soup mixture.
Sprinkle with remaining cheese and potato chips.
Cream
the
shortening\tand
sugar, then add eggs. Sift flour and soda together. Add with potato chips to egg mixture. Add butterscotch
bits\tand
vanilla.
Drop by spoonfuls onto ungreased
cookie
sheet.
Bake
at 325\u00b0 for 10 to 12 minutes. Yields 8 dozen.
he microwave.
Season steaks with rub, and cook 5-10
Spread potato chips on a cookie sheet.
Sprinkle cheese and herbs.
Bake at 350\u00b0 until cheese melts.
Serve hot.
Grease a 9 x 13-inch pan; set oven at 375\u00b0.
Make sauce of mushroom soup, sour cream and melted oleo.
Put potatoes evenly in pan.
Top with green onions.
Spread with sauce over evenly.
Top with potato chips.
Bake for 45 minutes.
r on grill and season with salt and black pepper to
Preheat oven to 375\u00b0. Combine first 5 ingredients in a large bowl, stirring well. Add potatoes and cheese; stir mixture well. Spoon potato mixture into a 13 x 9 baking dish coated with cooking spray. Top with potato chips. Bake, uncovered, at 375\u00b0 for 1 hour or until thoroughly heated and lightly browned.
Preheat oven to 400\u00b0. Cut chicken into bite size pieces. Fill a large sealable plastic bag with potato chips. Crush them.
Spread potato chips on a baking pan.
Sprinkle with cheese. Bake at 400\u00b0 for 5 minutes, until hot.
Combine everything but chips and cheese.
Mix thoroughly but lightly so as not to break up eggs.
Sprinkle with cheese and top with potato chips.
In 1 1/2-quart casserole, bake at 375\u00b0 until heated through.
Heat oven to 350\u00b0.
Empty soup into baking dish.
Add milk and mix well.
Add tuna, 2 cups of potato chips and peas; mix lightly.
Sprinkle remaining potato chips over top.
Bake 25 minutes.
Mix hamburger, soup, milk and peas and carrots.
Bake at 350\u00b0 for 30 minutes.
For the last 5 minutes of baking, cover top with potato chips.