My Mom'S Tuna Casserole With Potato Chips And Eggs - cooking recipe

Ingredients

3 cups freshly cooked medium egg noodles (drained and warm)
1 (9 ounce) can tuna, drained
2 -3 hard-boiled eggs, peeled and chopped
3 cups crumbled lays vinegar potato chips or 3 cups regular potato chips
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
5 1/2 ounces water

Preparation

Butter a 2-quart casserole dish.
In sauce pan, bring water and soup to a boil, stirring occasionally.
Remove from heat.
Layer cooked noodles, tuna, chopped eggs, mushroom soup and crumbled potato chips.
Top with chips.
Bake uncovered at 350 F for 30 minutes.
Serve with vegetable of your choice.
Note: Mom served vanilla pudding topped with sweetened strawberries, for dessert.