Tuna And Potato Chips - cooking recipe

Ingredients

2 cans cream of mushroom soup
1 c. milk
2 cans tuna, drained
2 1/2 c. crushed potato chips
2 c. green peas, drained

Preparation

Heat oven to 350\u00b0.
Empty soup into baking dish.
Add milk and mix well.
Add tuna, 2 cups of potato chips and peas; mix lightly.
Sprinkle remaining potato chips over top.
Bake 25 minutes.