Eggs And Chips Casserole - cooking recipe

Ingredients

8 hard-boiled eggs, coarsely chopped
1 1/2 c. chopped celery
1/4 c. chopped walnuts
1/2 tsp. salt
1/4 tsp. pepper
1/3 c. mayonnaise
1 c. grated Cheddar cheese
1 c. crushed potato chips

Preparation

Combine everything but chips and cheese.
Mix thoroughly but lightly so as not to break up eggs.
Sprinkle with cheese and top with potato chips.
In 1 1/2-quart casserole, bake at 375\u00b0 until heated through.