Potato Chip Chicken Fingers - cooking recipe

Ingredients

1 whole boneless and skinless chicken breast
5 to 6 oz. potato chips (plain, barbecue or sour cream)
1 egg
2 Tbsp. milk
barbecue sauce or honey mustard

Preparation

Preheat oven to 400\u00b0. Cut chicken into bite size pieces. Fill a large sealable plastic bag with potato chips. Crush them.