Potato Chip Casserole - cooking recipe

Ingredients

1 lb. hamburger, browned
1 can cream of chicken soup
1 c. milk
1 (14 oz.) can peas and carrots
potato chips, crushed

Preparation

Mix hamburger, soup, milk and peas and carrots.
Bake at 350\u00b0 for 30 minutes.
For the last 5 minutes of baking, cover top with potato chips.