Put butter, minced garlic, dill weed and Cajun seasoning in pot. Cook for 5 to 10 minutes. Add melted butter. Pour over cooked crab claws and steam in pot for 15 to 20 minutes.
br>Put the breadcrumbs and crab meat into a medium sized
eat and gently fold in crab meat.
NOTE: My husband
Melt butter in saucepan.
Saute onion and bell pepper in butter.
Add crab meat and shrimp and cook on low until shrimp is cooked.
Add half and half and parsley.
Thicken sauce with flour. Serve over noodles and top with cheese or serve with crackers.
Combine crab, papaya, coconut, mint and chili in a medium bowl.
Whisk together peanut oil, lime juice, coconut cream and fish sauce. Drizzle over crab salad and toss to combine. Season.
Divide crab mixture between betel leaves. Serve.
Whisk together mayonnaise, cornichons, capers, lemon zest, parsley and olives. Season to taste.
Place crabmeat in a large bowl. Mix in 1 cup tartar sauce, diced mango, chives and diced tomato. Season to taste.
Lay 4 slices of bread out on a cutting board. Top with crab filling, sliced radishes and mixed greens. Top with remaining bread then cut in 1/2 and serve.
Slice the zucchini in half, lengthways and scoop out the seeds. Beoil on both sides for a couple of minutes until tender and starting to brown.
Toss the crab meat with the vegetables, cocktail sauce, season with salt and pepper and mix in the creme fraiche and lemon juice. Fill the zucchini halves and garnish with parsley.
Slice the zucchini in half lengthwise and scoop out the seeds. Heat the oil in a griddle pan and cook on both sides for 5-6 minutes, until tender and starting to brown.
Toss the crab meat with the vegetables, parsley, season with salt and pepper and mix in the sour cream and lemon juice. Fill the zucchini halves and garnish with parsley.
Prepare pasta according to package instructions. Drain well, reserving 1/4 cup cooking liquid. Return to pan.
Meanwhile, heat oil in a large frying pan on high. Saute shallots for 1 min. Add shrimp, chilies and garlic and cook for 2-3 mins, until shrimp change color.
Add shrimp mixture to pasta with zucchini, arugula, lemon zest and juice and reserved pasta cooking liquid. Toss well and season to taste. Gently stir in crab meat and basil. Heat for 1-2 mins. Serve garnished with basil leaves.
ogether and set aside.
Crab: Sprinkle salt, sugar and curry
Clean the cooked crab as per the directions on
Preheat an outdoor grill for high heat. When hot, lightly oil grate.
Whisk together the olive oil, butter, and garlic; generously brush onto crab.
Cook crab on preheated grill, turning once, until the shell begins to brown, about 6 minutes.
Heat large non-stick skillet over medium heat; add olive oil.
Add the chopped sweet onion; cook until light brown.
Add the diced tomato, shredded cabbage and crab meat; stir.
Meanwhile, beat the eggs together with the milk and salt.
Add the beaten egg mixture to the skillet.
Stir and cook until the eggs are done, cooked and seasoned with 1 Tablespoon Ranch dressing.
Heat the tortillas in a skillet; fill with the cooked crab meat.
Pour the remaining Ranch dressing on top.
Wash shrimp and crab, taking care to remove shell pieces from crab.
Drain and pat dry.
Blend cream cheese, horseradish and lemon juice with mixer.
Stir in crab and shrimp.
Shape into ball.
Wrap in Saran Wrap and chill.
Pour cocktail over top when ready to serve.
Serve with crackers.
Mix red wine vinegar, soy sauce, sugar, mirin, sesame oil, chili bean sauce, and balsamic vinegar in a small bowl to make dressing. Season with salt.
Bring a small pot of water to a boil. Cook instant noodles until tender, about 3 minutes. Drain and transfer to a large bowl.
Mix octopus, cucumber, red bell pepper, crab meat, bean sprouts, and scallions with noodles. Add dressing and mix to combine. Divide among serving plates and top with crumbled nori.
Bring a large pot of lightly salted water to a boil. Cook pasta shells 10 - 12 minutes, until done, and drain. In a bowl, blend the sour cream, mayonnaise, lemon juice, honey mustard and dill. Season with salt and pepper. In a large bowl, toss together the cooked pasta, sour cream mixture, crab meat, red bell pepper, green bell pepper and green onions. Cover and chill until serving.
inutes.
Add crab and cook just until crab is warm, about
Preheat oven to 350.
Cut bell peppers in half, and remove seeds.
In a bowl, mix cream cheese, crab, bacon, onion and garlic.
Spoon mix into pepper and top with slide of provolone and cheddar on top.
Bake fro 20-25 minutes.
br>Mix in chives and crab.
Place a wonton skin
Check crab meat and remove any cartilage.
On 4 plates, arrange the lettuce leaves.
Place 4 ounces of crab meat in the center of lettuce.
Place 4 slices of tomato and egg around the crab meat. Pour over 2 tablespoons of sauce.
Garnish with the olives.
Serve remaining sauce separately.
Serves 4.