Crab And Pasta Salad - cooking recipe

Ingredients

1 12 oz. pkg. of un-cooked pasta shells
1/2 c. sour cream
1/2 c. mayonnaise
1 Tbsp lemon juice
1 Tbsp. honey mustard
1 Tbsp. chopped fresh dill
1/2 tsp. salt
1/4 tsp. ground black pepper
1 lb. cooked crab meat
1/2 c. diced red bell pepper
1/2 c. diced green bell pepper
1/2 c. chopped green onions

Preparation

Bring a large pot of lightly salted water to a boil. Cook pasta shells 10 - 12 minutes, until done, and drain. In a bowl, blend the sour cream, mayonnaise, lemon juice, honey mustard and dill. Season with salt and pepper. In a large bowl, toss together the cooked pasta, sour cream mixture, crab meat, red bell pepper, green bell pepper and green onions. Cover and chill until serving.