Stuffed Peppers With Crab, Bacon And Cheese - cooking recipe

Ingredients

2 large bell peppers
1 (8 ounce) package cream cheese
1/2 cup cooked crab meat (real crab!)
4 slices bacon, cooked and crumbled
onion powder or chopped onion
garlic powder or fresh minced garlic
4 slices provolone cheese
1/2 cup cheddar cheese, shredded

Preparation

Preheat oven to 350.
Cut bell peppers in half, and remove seeds.
In a bowl, mix cream cheese, crab, bacon, onion and garlic.
Spoon mix into pepper and top with slide of provolone and cheddar on top.
Bake fro 20-25 minutes.