Crab And Mango Salad Sandwich With Zesty Tartar Sauce - cooking recipe

Ingredients

2/3 cup mayonnaise
1 tbsp minced cornichons
1 tbsp capers, finely chopped
1/2 None lemon, zested
2 tbsp chopped fresh parsley leaves
1 tbsp chopped green olives
-1 None Crab and Mango Salad Sandwich
7 oz cooked crab meat, picked
3.5 oz fresh mango, diced
2 tbsp chopped fresh chives
1 None tomato, diced
8 slices soft white bread
4 None radishes, thinly sliced
2 cups mixed greens

Preparation

Whisk together mayonnaise, cornichons, capers, lemon zest, parsley and olives. Season to taste.
Place crabmeat in a large bowl. Mix in 1 cup tartar sauce, diced mango, chives and diced tomato. Season to taste.
Lay 4 slices of bread out on a cutting board. Top with crab filling, sliced radishes and mixed greens. Top with remaining bread then cut in 1/2 and serve.