Crab And Green Papaya Salad - cooking recipe

Ingredients

1 lb cooked crab meat, shredded
1 None medium green papaya, coarsely grated
2 oz fresh coconut, coarsely grated
1/4 cup fresh mint leaves, coarsely chopped
1 None fresh small red Thai chili, finely chopped
1 tbsp peanut oil
1 tbsp lime juice
2 tbsp coconut cream
2 tsp fish sauce
18 None large betel leaves

Preparation

Combine crab, papaya, coconut, mint and chili in a medium bowl.
Whisk together peanut oil, lime juice, coconut cream and fish sauce. Drizzle over crab salad and toss to combine. Season.
Divide crab mixture between betel leaves. Serve.