-quart saucepan.
Add carrots and, if desired, 1/2
Blanch, steam, or microwave carrots until tender-crisp. Drain well.
Melt butter in medium skillet over medium heat. Stir in brown sugar and mustard to make a smooth sauce.
Add carrots and toss to coat. Cook 1 minute longer.
Cook frozen carrots in microwave in 1-quart dish with small amount water.
Cook on High 5 minutes; drain water.
Toss margarine and brown sugar with carrots.
Return to microwave and cook additional 2 minutes.
Stir, let stand 1 minute, serve. Serves 4 to 5.
Combine carrots, butter, brown sugar and applesauce; heat and serve.
Season cold cooked carrots as suggested in the recipe; place in baking dish.
Cover; bake in oven at 350\u00b0 for 15 minutes. Yields 6 servings.
Cook carrots in boiling water for 10 mins until just tender. Drain.
Melt the butter in a large skillet on high heat. Add the drained carrots and cook for 1 min. Add the brown sugar and cook for a further 2-3 mins, stirring, until bubbling.
Add orange peel and chopped parsley, tossing to coat the carrots. Serve warm in a heated dish.
Preheat oven to 325.
Rinse ham and place in large baking pan.
Pour honey over ham. Using your hands, pack the brown sugar evenly over the ham, pressing firmly so that the sugar will stick.
Cover and place in oven. Bake for 1 1/2 to 2 hours depending on size of ham. (Since it is fully cooked, all you are doing is warming it up.) Baste with juices.
owl, whisk together melted butter, brown sugar, maple syrup, and vanilla. Let
total amount used in this recipe is 2 tablespoons.
Make
Grate the carrots into the medium bowl. Combine grated carrots and brown sugar. Set aside
br>While salmon is baking, brown bacon on medium high heat
Cook carrots in a large pot of boiling water until tender. Drain off most of the liquid, leaving bottom of pan covered with water. Set the carrots aside.\n Watch Now
Stir margarine and brown sugar into the water. Simmer and stir until the margarine melts. Return carrots to the pot, and toss to coat. Cover, and let sit for a few minutes to allow flavors to mingle.\n Watch Now
an cover and refrigerate the cooked ham up to 2 days
In a medium-size saucepan, combine the carrots, butter, brown sugar, water, salt and pepper.
Bring the water to a boil.
Then let it bubble steadily for about 20 minutes, or until the carrots are cooked through and all the liquid in the pan has evaporated to form a glaze on the carrots.
Sprinkle with parsley and serve at once.
old water.
Dissolve the sugar, stirring constantly with a wooden
Bring 2 cups of water to a boil.
Add carrots; bring back to a boil.
Now add honey and brown sugar, stir until dissolved, then add a small amount of maple syrup.
Simmer for approximately 30 minutes, or until carrot slices are tender.
Serve in a small bowl with a little of the juice.
Blanch carrots in a large pot of
Combine carrots, butter, brown sugar and applesauce.
Heat and serve or place in baking dish and bake for 15 minutes at 350\u00b0. Serve hot.
Yield:
6 servings.
Sprinkle carrots with brown sugar substitute.
Spoon frozen orange juice over the carrots.
Bake 10 minutes.
Place carrots into a large saucepan, pour in enough water to reach depth of 1 inch, and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a bowl.
Melt butter in the same saucepan; stir brown sugar, salt, and white pepper into butter until brown sugar and salt have dissolved. Transfer carrots into brown sugar sauce; cook and stir until carrots are glazed with sauce, about 5 more minutes.
Heat olive oil in a skillet over medium-low heat. Add carrots to the skillet and season with grill seasoning; cook and stir until lightly golden, 8 to 10 minutes. Carefully pour balsamic dressing over carrots; cook and stir until dressing is slightly reduced, about 3 minutes. Add brown sugar to carrots and cook until dissolved, about 2 minutes.