Baby Carrots With Brown Sugar And Mustard - cooking recipe

Ingredients

1 lb baby carrots
3 tablespoons unsalted butter
2 1/2 tablespoons light brown sugar
1 tablespoon stone ground dijon mustard

Preparation

Blanch, steam, or microwave carrots until tender-crisp. Drain well.
Melt butter in medium skillet over medium heat. Stir in brown sugar and mustard to make a smooth sauce.
Add carrots and toss to coat. Cook 1 minute longer.