Cooked Carrots Kids Will Eat! - cooking recipe

Ingredients

4 or 5 medium carrots, peeled and sliced
1 Tbsp. honey
1 Tbsp. brown sugar
maple syrup

Preparation

Bring 2 cups of water to a boil.
Add carrots; bring back to a boil.
Now add honey and brown sugar, stir until dissolved, then add a small amount of maple syrup.
Simmer for approximately 30 minutes, or until carrot slices are tender.
Serve in a small bowl with a little of the juice.