Glazed Carrots(Serves 4) - cooking recipe

Ingredients

1 lb. baby carrots
1/4 c. brown sugar
salt and pepper to taste
1 Tbsp. chopped fresh parsley
2 Tbsp. unsalted butter
1 c. water

Preparation

In a medium-size saucepan, combine the carrots, butter, brown sugar, water, salt and pepper.
Bring the water to a boil.
Then let it bubble steadily for about 20 minutes, or until the carrots are cooked through and all the liquid in the pan has evaporated to form a glaze on the carrots.
Sprinkle with parsley and serve at once.