Brown Sugar And Orange-Glazed Carrots - cooking recipe

Ingredients

2 lbs baby carrots, sliced on the diagonal
3 tbsp butter
2 tbsp brown sugar
1 None orange, peel grated
1/4 cup chopped flat-leaf parsley

Preparation

Cook carrots in boiling water for 10 mins until just tender. Drain.
Melt the butter in a large skillet on high heat. Add the drained carrots and cook for 1 min. Add the brown sugar and cook for a further 2-3 mins, stirring, until bubbling.
Add orange peel and chopped parsley, tossing to coat the carrots. Serve warm in a heated dish.